Sunday, 28 August 2016

THE WEEKLY EAT - LUNCH (VEGAN)



From Top to Bottom

PEPPER ME UP
Houmous, pepper, olives & tomato on seeded sandwich thins.
PASTA LA VISTA BABY
Vegan pesto, olives, organic cherry tomatoes, organic brown spaghetti & black pepper. 
PRETTY PICNIC 
Crackers, grilled vegetables, olives, carrot sticks, houmous, red pepper houmous & grapes.
PICNIC IN THE PARK
Olives, sun-dried tomatoes, houmous, bread roll  & a berry mix.
PIMIENTO POWER
Warm mixed bell peppers, tomatoes, and tofu.
TANTALISING TOFU
Linda McCartney sausages, brown sauce, yellow pepper, red onions, garam masala & scrambled tofu.

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