Saturday, 12 November 2016

VEGAN AFTERNOON TEA!


On the Menu:

Sweets
Spanish flan - Recipe here
Chocolate & Orange pudding - Recipe here (minus the coffee)
Bananas & Custard

Sandwiches
Spicy bean burger & Mango chutney
Linda McCartney sausage & Brown sauce
Beetroot, olives, & vegan cheese (Tesco Medium Soya)
Free-from Pesto, cucumber, & tomato.

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